Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick chocolate banana cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This chocolate banana cake is our family's favourite, it is so easy to make and a great way to use up over ripe bananas! You can't beat this chocolate banana cake it is such a great combo! Chocolate Banana Cake is a snap to put together.

Quick chocolate banana cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Quick chocolate banana cake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook quick chocolate banana cake using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick chocolate banana cake:

1. Get 1 box chocolate cake mix
2. Make ready 2 tsp oil
3. Take 1 box banana pudding
4. Prepare 2 cup milk
5. Prepare 1/4 c applause optional

It was rich and moist enough to need no frosting. Incredibly moist and the perfect ratio of banana to chocolate. Chocolate cake mix and mashed bananas combine to make this yummy cake. This Chocolate Banana Cake is a terrific recipe to use those always present brown speckled bananas on your counter in an easy to make, delicious dessert.

Steps to make Quick chocolate banana cake:

1. Fold cake n pudding together
2. Slowly add milk in stirring when it begins to thicken fold in then add oil and applesauce fold in
3. Bake till done top w bananas or walnuts try hot of oven over vanilla icecream! enjoy

From quick and easy weekday dinners to Slow cooked Sundays, indulgent desserts and new entertaining ideas, Rock Recipes is your one stop. Just one look at this chocolate and banana treat is enough to know it won't stay in the cake tin for long, from BBC Good Food. Quickly stir the wet banana mixture into the dry ingredients, stir in a quarter of the egg whites to loosen the mixture, then gently fold in the rest. In a large bowl, combine bananas, cake mix, pudding mix, eggs, sour cream, oil, and ¼ cup water. Beat with electgric mixer on low speed until combined.

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