Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, misal pav. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Misal Pav is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Misal Pav is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook misal pav using 15 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Misal Pav:

1. Prepare 3 onions
2. Get 1 tomato
3. Take 1 green chilli
4. Take 10-12 Curry leaves
5. Prepare 6 spoon Oil for tadka
6. Make ready 3-4 spoon Kanda lasun (garlic)masala
7. Take 1/2 tsp Turmeric powder
8. Prepare As needed Sprouted moth beans/matki
9. Take 2 spoon Ginger garlic paste
10. Prepare 2 pods garlic pods
11. Prepare 1 inch ginger
12. Take 1 tsp Mustard seeds
13. Prepare 1 tsp cumin seeds
14. Prepare 2-3 spoon dry coconut shavings
15. Prepare As needed Coriander leaves

Instructions to make Misal Pav:

1. Prapare a tadka of oil, mustard seeds and jeera
2. Add hing and curry leaves
3. Add 1 finely chopped onion saute till ot becomes translucent
4. Add ginger garlic crushed or paste and - Saute nicely until golden
5. Add haldi and sproted 1 1/2 cup moth beans/matki
6. Mix it well and add water
7. Pressure cook for 2 whistles
8. Meanwhile, in same kadhai roast 2-3 tablespoon of dry coconut shavings with or without oil
9. Saute 2 sliced onions, 2 pods garlic and 1 inch ginger untill golden
10. Add 1 tomato and salt cover and let it become soft and mushy
11. Add lil coriander leaves and saute for 10 seconds,let it cool down.
12. Grind everything, with roasted coconut to a fine paste, try to use less water while grinding
13. Prepare a tadka of mustard seeds, jeera curry leaves, hing
14. Add grounded paste and saute untill it leaves oil from sides and becomes thicker
15. Add haldi and heart of this dish 'Kanda lasoon masala'.If you dont have that masala then ' Goda masala' or 'garam masala' and redchilli powder
16. Fry this for 10-15 secs
17. Add pressure cooked sprouts with it's water and salt.
18. Add hot water to adjust the consistency. Let it boil for a min or two
19. Remember hot water keeps the taste intact and bring the oil out for this type of turrryyyy
20. Misal for misal paav is readyyyyy💃

So that is going to wrap it up for this exceptional food misal pav recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!