Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, moong sprouts and methi cheela. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Moong sprouts and methi cheela is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Moong sprouts and methi cheela is something that I’ve loved my entire life. They are nice and they look wonderful.

To make the sprouted moong and methi chilla, in a deep bowl or mixer jar, take the moong sprouts. Moong sprouts is a nutri-dense sprout. Cook the chila, using ¼ tsp of oil, till both sides turn golden brown in colour.

To begin with this particular recipe, we must prepare a few components. You can cook moong sprouts and methi cheela using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moong sprouts and methi cheela:

1. Prepare 1 bowl moong sprouts
2. Make ready 1/2 bowl chopped methi leaves
3. Get 1 piece ginger
4. Take 2 green chillies
5. Get 1 tbsp besan
6. Take 1/2 tsp salt
7. Take 1/2 tsp chaat masala
8. Get 2 tbsp oil

Mostly people make normal moong daal cheela, but to make it really healthy I have used sprouted lentil. Sprouts are usually rich in fibre and proteins, it also contains many more essential nutrients required for human body. Sprouts Moong Cheela is a pancake made using sprouts moong beans (moth). It is crisp and has a subtle flavor of garlic and ginger.

Instructions to make Moong sprouts and methi cheela:

1. Grind sprouts, ginger, and green chillies
2. Add chopped methi and besan to the batter.
3. After 10-15 mins add salt and chaat masala.
4. Heat up a flat pan and with the help of oil cook thin and crispy cheelas.
5. Serve hot with ketchup or green chutney.

It has the peppiness of chat masala and red chili powder. Sprouts Cheela is a super healthy breakfast option as it is ready in no time. This is a great way to introduce. Mung beans sprouts are the most popular sprouts as they are quick to sprout and easy to digest. You can make any sprout with this method Just the germination time may vary according to the bean used.

So that’s going to wrap this up with this special food moong sprouts and methi cheela recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!