Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fettuccine carbonara. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fettuccine Carbonara is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fettuccine Carbonara is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have fettuccine carbonara using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine Carbonara:

1. Prepare 1 box (12 oz.) fettuccine noodles
2. Get 1 cup frozen green peas
3. Get 1 jar Ragu® Cheesy Light Parmesan Alfredo Sauce
4. Make ready 4 slice turkey bacon, crisp-cooked and crumbled

Steps to make Fettuccine Carbonara:

1. Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside.
2. Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon.
3. Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese.
4. Prep time: 10 min Cook Time: 15 min

So that’s going to wrap it up with this exceptional food fettuccine carbonara recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!