Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tomato masala pulao. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tomato Masala Pulao is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tomato Masala Pulao is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook tomato masala pulao using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Masala Pulao:

1. Take 1 1/2 Cup pre cooked basmati rice
2. Take 2 tomatoes Puree made of
3. Prepare 1 tomato roughly chopped
4. Take 1 onion Roughly chopped
5. Get 1/2 Cup capsicum
6. Get 1/2 Cup peas
7. Get 1/2 Cup cauliflower
8. Prepare 1 tsp Cumin seeds
9. Make ready 1 tbsp ginger garlic paste
10. Take 1 tsp coriander powder
11. Take 1 tbsp pav bhaji masala
12. Make ready 1 Tsp Red chilli powder
13. Take Few Coriander leaves
14. Make ready to taste Salt
15. Make ready 1 Chopped green chilli
16. Take 2 tbsp oil
17. Prepare 1 Chopped green chilli
18. Get 2 Tbsp Oil

Instructions to make Tomato Masala Pulao:

1. Heat a pan on a medium flame - when hot add oil - - - once the oil is heated add cumin seeds let it crackle
2. Add onion and fry until golden brown - - - Add ginger garlic paste and stir fry for a minute
3. Now add green chilli, peas, capsicum, cauliflower & mix well with onion - - - Add salt as per taste and give it a mix
4. Cover it with a lid and let it cook for 2-3 minutes - - - Remove the lid, give it a stir
5. Add tomato, tomato puree, pav bhaji masala, red chilli, coriander powder and mix well - - keep stiring on medium flame until all vegetables and masalas are well combined
6. Cover it with a lid and let it cook for 4 -5  minutes
7. Now add rice and mix with all ingredients until well combined
8. Once mixed well add coriander leaves & give it a mix - - - Cover it with a lid and let it cook for a minute
9. Remove the lid after one minute - the pulao is ready -  turn off the flame and remove it in a plate - - - Tomato Masala Pulao is ready - serve with raita or papad  - - - If you liked this recipe - share it with your friends and do not forget to like and subscribe

So that is going to wrap it up with this exceptional food tomato masala pulao recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!