Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, meatball parmesan cassarole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Meatball Parmesan Cassarole is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Meatball Parmesan Cassarole is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook meatball parmesan cassarole using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meatball Parmesan Cassarole:

1. Take 8 oz sliced mushrooms
2. Make ready 1 envelope Italian seasoning
3. Prepare to taste salt & pepper
4. Prepare 1 bag frozen meatballs
5. Take 3 cups shredded mozzarella cheese
6. Prepare 1 cup parmesan cheese
7. Get 1 large jar (the biggest jar) of traditional prego spaghetti sauce or marinara
8. Prepare 2 tsp olive oil
9. Take 1 tbsp butter

Steps to make Meatball Parmesan Cassarole:

1. Preheat oven to 350°F.
2. In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside.
3. In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms.
4. Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour.
5. After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!

So that’s going to wrap it up with this special food meatball parmesan cassarole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!