Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, honey pulled salmon with oranges and fennel🧡. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

If you're looking for a fresh, no fuss, one-dish main, try this oven-baked pulled salmon with honey, citrus, fennel, tarragon, and parsley. Slice remaining lemon, orange, and blood orange. Remove fennel fronds and reserve for serving.

Honey pulled salmon with oranges and fennel🧡 is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Honey pulled salmon with oranges and fennel🧡 is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook honey pulled salmon with oranges and fennel🧡 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Honey pulled salmon with oranges and fennel🧡:

1. Make ready 500 g salmon fillets
2. Get 90 g honey
3. Make ready 1 blood orange
4. Get 1 orange
5. Get 2 lemons
6. Take 60 ml olive oil
7. Make ready 10 g Tarragon
8. Make ready 10 parsley
9. Take Salt
10. Take Pepper

Had a recipe for a side salad w/ the orange segments, olives, fennel and thinly sliced red onion. Season salmon with kosher salt and place on top of fennel mixture. Roast until salmon is just cooked through (the tip of a knife will slide Great dish, super easy. I subbed cod loins because my grocery store didn't have any skin off salmon.

Steps to make Honey pulled salmon with oranges and fennel🧡:

1. Preheat oven to 150°C. To make the sauce, juice 1 lemon in a small bowl and mix with honey and olive oil. Season well with salt and plenty of black pepper.
2. Slice remaining lemon, orange and blood orange. Remove fennel fronds and reserve for serving. Remove fennel core and slice finely.
3. Line a large baking dish with enough parchment paper to fold over the top of the dish. Place sliced citrus and fennel on the baking dish. Pat the salmon dry and salt well on both sides. Lay the salmon over the citrus and fennel and pour the sauce over. Place some sprigs of parsley and tarragon on top. Fold edges of parchment paper and fold over as you would a paper bag. Bake at 150° for approx 25 min. Until the salmon just cooked through and still very juicy.
4. Before serving pull the salmon apart gently into pieces, garnish with fennel fronds, fresh parsley and tarragon! Enjoy !

I shaved the citrus and fennel super thin with a. The mild acidity of fresh orange juice cuts the richness of salmon. Salmon fillets are roasted with fennel in an orange sauce. Serve with the fennel on top of each piece of salmon. The flavors compliment one another very nicely.

So that is going to wrap it up with this special food honey pulled salmon with oranges and fennel🧡 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!