Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked hawaiian teriyaki chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! The homemade Teriyaki sauce is a perfect compliment to the fresh peppers and pineapple.

Baked Hawaiian Teriyaki Chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Baked Hawaiian Teriyaki Chicken is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook baked hawaiian teriyaki chicken using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Hawaiian Teriyaki Chicken:

1. Take 1 lb. boneless, skinless chicken breasts
2. Make ready to taste salt and pepper
3. Prepare 1/2 cup + 1 tbsp cornstarch, divided
4. Take 2 large eggs
5. Take 1/4 cup vegetable oil
6. Take 1 cup pineapple juice
7. Prepare 1/2 cup brown sugar
8. Take 1/3 cup soy sauce (reduced sodium recommended)
9. Take 2 cloves garlic, minced
10. Get 1/4 tsp. ground ginger
11. Get 1 small bell pepper, diced
12. Take 1 can (8 oz.) pineapple tidbits, drained

Place the chicken on the grill. In a large bowl, stir in baking powder and salt until chicken is thoroughly coated. A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group.

Steps to make Baked Hawaiian Teriyaki Chicken:

1. Start by cutting your chicken into bite sizes pieces. Season the chicken pieces with salt and pepper.
2. Heat the vegetable oil in a large skillet over medium heat. Preheat the oven to 325°F. Grease a baking dish with non-stick spray. Set aside.
3. In one bowl, place 1/2 cup of the cornstarch. In a separate bowl, whisk the eggs. Dip the chicken pieces into the cornstarch to coat first. Then, dip the coated pieces into the egg.
4. Working in batches, place the chicken pieces into the skillet and cook for a few minutes on each side to brown them. You don't want them to cook through at this point. Once the pieces are browned, place them into the prepared baking dish. Continue until all the chicken is browned.
5. In a small bowl, whisk together the pineapple juice, brown sugar, soy sauce, garlic, ginger and the 1 tbsp cornstarch. Pour over the chicken.
6. Sprinkle the diced pepper and pineapple tidbits over the top of the chicken.
7. Bake for 45-60 minutes. Stir every 15 minutes or so, that way everything gets an even coating of sauce. Start to check whether your chicken is done around the 45 minute mark, which is also when your sauce should start to thicken up.
8. Once ready, let sit for 5 minutes, then serve.

To make the baked teriyaki chicken, start by marinating boneless skinless chicken breasts in Kikkoman Teriyaki Sauce. Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade for at least an hour, the longer the better.

So that is going to wrap this up with this special food baked hawaiian teriyaki chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!