Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, puff – spicy mashed potato filling in crispy puff pastry sheets. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Puff – Spicy Mashed potato filling in crispy puff pastry sheets is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Puff – Spicy Mashed potato filling in crispy puff pastry sheets is something that I have loved my entire life.

How to Make Spicy Potato Puffs. Add the pepper, sugar and minced chicken. Fry until the meat has browned, then stir in the mashed potato and shallot.

To begin with this recipe, we have to prepare a few components. You can have puff – spicy mashed potato filling in crispy puff pastry sheets using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Puff – Spicy Mashed potato filling in crispy puff pastry sheets:

1. Take Phyllo pastry sheets
2. Take Boiled and mashed potatoes
3. Take Finely chopped green chilies
4. Take Chopped onion
5. Get Chopped coriander leaves
6. Make ready Red chilli powder
7. Get Dried mango powder/ amchur powder
8. Prepare Turmeric powder
9. Make ready Coriander powder
10. Get Garam masala
11. Make ready Cumin seeds
12. Make ready Mustard seeds
13. Get Asafotida
14. Get Oil
15. Make ready Melted salted butter – for bushing the
16. Get Salt as per taste

Heat over medium-high heat and boil potatoes until they are tender; drain. Beat the potatoes with the butter in an electric mixer bowl fitted with a paddle on medium-low speed until smooth, then add ¼ cup sour cream and all seasonings. When sealing the puffs you can use one beaten egg and seal the puff, this is totally optional. Brushing oil on the puff is also optional, if brushed with oil the puffs don't get dried and bake perfectly to golden brown color.

Steps to make Puff – Spicy Mashed potato filling in crispy puff pastry sheets:

1. 1. Heat oil in a pan and add cumin and mustard seeds. When seeds crackled add asafotida. - 2) Now add chopped onion and stir well until translucent. Add chopped green chilies and mix well. - 3) Now add all above mentioned dry spices and salt and mix well. - 4) Add mashed potato and mix it well with the spices. - 5) Add chopped coriander leaved and again mix well. - 6) Let the mixture cool down completely.
2. Phyllo sheets are very thin sheet and it dries out very quickly. So while working with these sheets always covers the sheets with wet kitchen towel. - 8) Carefully place one phyllo sheet on your working surface and lightly brush it with melted butter. - 9) Place another sheet on top of it and again brushed it with butter. I used layer of three sheets.
3. 10. Cut the dough from center. We need to cut these sheets in strips. You can cut the layered sheet in your desired size of puff. I made one big sized puff and small puff also. - 11) Take one strip and place 2 tbsp filling in this center of strip and start foling in a shape of triangle. (see the pictures for this steps) - 12) Repeat the step with rest of sheets. - 13) Now brush the puff with melted butter from both sides. - 14) Preheat the oven at 350 degree F.
4. 15. Arrange the puffs on baking try lined with aluminum foil. - 16) Papaya these puff for about 15- 18 mins or until golden brown in colour. - 17) Take out the puffs from oven. - 18) Serve hot with tomato sauce.

Thank you also for sharing its origin ethnicity and variety. Made an addition of cooked carrots with the potatoes. They were cooked seasoned in the food processor for a smoother texture. Freeze option: Place unbaked puffs on baking sheets; cover and freeze until firm. Transfer to resealable plastic freezer bags.

So that’s going to wrap it up for this exceptional food puff – spicy mashed potato filling in crispy puff pastry sheets recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!