Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggless brownie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The best Eggless brownies recipe from scratch! This is my go-to eggless brownie recipe and after one bite you won't even notice that this brownie recipe has no eggs. These brownies have an intense chocolate flavor and are Fudgy and oh so chocolaty Eggless Brownies!

Eggless Brownie is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Eggless Brownie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook eggless brownie using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Eggless Brownie:

1. Prepare dark chocolate 70% cocoa
2. Prepare butter
3. Prepare sugar
4. Get curd / yogurt
5. Get vanilla extract
6. Take maida (all purpose flour)/ plain flour
7. Prepare cocoa powder
8. Take baking powder
9. Take baking soda
10. Get salt
11. Make ready milk

Eggless brownie recipe, an easy recipe for eggless brownies that's tasty and perfect even for beginner bakers. These brownies are more cake-like than fudgy. Brownie recipe with step by step photos - an easy and yummy eggless brownie recipe made with cocoa powder. The recipe of an eggless chocolate brownie had been requested by many readers.

Steps to make Eggless Brownie:

1. Firstly, roughly chop 200 grams dark chocolate. i have used 75% cocoa dark baking chocolate.
2. Pour the melted butter over chocolate. - stir continuously until the chocolate melts completely.
3. Now add in 1 cup sugar and stir well until sugar dissolves.
4. Also, add ¼ cup curd and 1 tsp vanilla extract.
5. Stir well until the mixture turns smooth and silky.
6. Place the sieve and add in 1½ cup maida, ¾ cup cocoa powder, ½ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt.
7. Mix well using cut and fold method. - now add ¼ cup milk and mix until the batter is a smooth thick consistency.
8. Do not over mix as the cake turns rubbery and chewy.
9. Transfer the cake batter into the square cake mould.Take 2 tbsp vanilla batter drop one by one vanilla batter and give in ur own way.
10. Bake the cake at 180 degree celsius or 356 degrees fahrenheit for 30 minutes.
11. Finally, enjoy eggless brownie cake cutting into the shape of your choice.

These eggless brownies will change your life forever!! If you like your brownies fudgy , with This cocoa brownie recipe is a VEGAN friendly version too. This is by far my favorite brownie recipe and I. This made from scratch eggless brownies recipe will be a hit! Are you in need of a chocolate filled treat?

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