Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast. #VEGAN RECIPE -Contest# HEALTHY VEGAN BRUNCH IDEA FOR FAMILY. # VEGAN MENU#RICE KHICHU,MAKAI UPMA, SPROUTS MOONG MINI PANCAKES, KOTHMARI FLAVOURED ROASTED RICE CHIWDA, FRUITY TOASTS(MULTI GRAIN BREAD TOAST. Makai Upma is made of crushed sweet corn kernels cooked in milk and perked up with green chillies and lemon juice, along with a traditional tempering, and a garnish of aromatic coriander. This is one upma that is sure to be enjoyed by not just adults but kids too!

Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast using 47 ingredients and 27 steps. Here is how you cook that.

The ingredients needed to make Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast:

1. Prepare for rice khichu
2. Make ready 1 cup rice flour
3. Get 2 glass water
4. Prepare 1 tbsp cummin seeds
5. Prepare 1 big pinch Soda bi carb
6. Make ready 1 tbsp green chillies ginger paste
7. Prepare To taste Salt
8. Take 1/2 tsp Asafoetida (hing)
9. Prepare as needed Oil and red chilli powder to Serve with Rice Khichu
10. Take for makai upma
11. Get 1 cup Makai Rawa ready available
12. Take 4 tbsps Oil
13. Make ready 1 tsp Urad dal mustard seeds and Cummin seeds each
14. Take 1 tbsp green chillies ginger paste
15. Prepare 2 tbsp tamoto & green capsicum pieces each
16. Take 1/2 lemon juice
17. Take To taste Salt
18. Take 31/2 cups water
19. Take As needed Roasted kaju pieces and chopped fresh kothmari for Garnish
20. Prepare PREPARATION of SPROUTS MOONG MINI PANCAKES
21. Prepare 1 bowl moong Sprouts
22. Get 1 cup chopped kothmari
23. Get 1 inch ginger piece
24. Get 2 green chillies
25. Get as needed Oil for roasting
26. Get 1 tbsp each coarse black pepper powder and coriander seeds
27. Prepare to taste Salt
28. Prepare as needed Green coconut Coriander Chutney to serve
29. Get preparation of kothmari flavoured roasted rice puff chiwda
30. Take 1/4 kg rice puff for Chiwda
31. Prepare 4 - tbsp oil
32. Make ready 1/4 tsp turmeric powder & Hing
33. Prepare 2 tbsp Roasted Peanut & Gram each
34. Make ready to taste Salt and sugar powder
35. Prepare 4 tbsp dried Kothmari powder
36. Take for preparation of fruity toasts
37. Get 4 - Veg Multi grain bread slices
38. Get 4 tbsps peanut butter
39. Get as needed Banana & Kiwi slices
40. Get as needed Few pieces of walnut & Raisins
41. Get PREPARATION of MUSKMELON +MANGO JUICE
42. Take 2 cups Muskmelon pieces
43. Prepare 1 - big Kesar Mango pieces
44. Make ready as needed Icecubes
45. Make ready For PEACH ICE TEA
46. Prepare 2 sachets PEACH Flavour Ice Tea
47. Get as needed Water & Ice cubes

I grew up where making khichu in the breakfast is very common. For Makai Upma: Ground the corn kernels in a grinder. Add turmeric powder, green chillies, salt and black pepper. Mix the corn kernels mixture with it.

Steps to make Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast:

1. Preparation of rice khichu
2. In a big vessel..add water, Cummin seeds and Soda bi carb..keep to boil for 10mins on Medium flame.
3. In a mixing thali.. combine rice flour, salt, green chillies ginger paste and Hing.. Mix well.Pour prepared hot cummin seeds water on it.Mix well with spatula to make soft mixture.Cool for 5mins.
4. Wet your palm with water…take a small ball size portion from dough..tool and press with palm.. making hole with first finger in centre..as shown in place on grease thali.
5. Steam these prepared rice Khichu for 20/25mins in steam cooker.
6. Serve hot with Oil and Red chilli powder.
7. Preparation of makai upma
8. Dry roast Makai Rawa in microwave for 2 mins..(quick mode) or in Non stick pan.
9. Keep water for boiling…In Non stick pan..add oil..heat till hot..add urad dal,rai-jeera,kadi patta,saute for few minutes and then turmeric powder,hing..mix add roasted Makai Rawa.. mix well.Saute till it turns pink in colour.
10. Add boiling water on it..add salt to taste..Cook till the water is absorbed..and mixture leaves the side of vessel.
11. Add lemon juice. Garnish with few kaju pieces and chopped fresh kothmari.Serve hot.
12. PREPARATION of SPROUTS MOONG MINI PANCAKES
13. Grind Sprouts moong chopped fresh kothmari green chillies ginger.with 1/8cup of water..in mixer grinder to smooth paste.Remove the prepared batter in bowl.Add salt,coarse black pepper powder and coriander seeds.Mix well.
14. Grease the mini pancakes tawa with oil.Spread 1tbsp of sprout moong batter,in each round holes of tawa.. sprinkle few moong Sprouts,pieces of tomato and onion place a kaju piece.. sprinkle oil on it..Roast till golden brown..Flip over cook on other side also to golden brown.
15. Serve hot with Coconut Coriander Chutney.
16. Preparation of roasted kothmari flavoured rice puff chiwda.
17. In a Kadhai,add oil..heat till hot..add turmeric powder &hing.add Roasted Peanut & Gram.Mix well.Add Rice puff of Chiwda..add salt and sugar powder.Mix well.Roast for five minutes.Cool
18. After cooling add dried Kothmari powder and Mix well.Store in Airtight container and use as required.
19. Preparation of fruity toasts
20. Toast multi grain bread slices in toaster or airfryer (4mins at 180c)
21. Spread peanuts butter on each slice.
22. Place Banana & Kiwi slices.. Dryfruit as shown in fig.
23. PREPARATION of MUSKMELON MANGO JUICE
24. In Mixer Jar Grind Muskmelon pieces and chopped Mango pieces..to smooth juice. Add Icecubes in glass pour prepared juice.Garnish with phudina leaves.
25. PREPARATION Of Peach Ice Tea.
26. Prepare Icetea as per instruction given on Premix Peach Ice Tea pkt.Serve cool with Ice cubes.
27. Relish this healthy vegan brunch with family.

Moong Dal Cheela is very tasty and high on proteins as well. It consumes very less oil while preparing so those who are avoiding oily food should definitely try this. It is very apt for breakfast and is easy to make. So let us prepare Moong Pancakes(Cheela). A unique upma recipe made from soaked split moong lentils.

So that’s going to wrap it up with this exceptional food khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!