Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggless choco walnut brownie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggless Choco Walnut Brownie is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Eggless Choco Walnut Brownie is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have eggless choco walnut brownie using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Eggless Choco Walnut Brownie:

1. Take For Brownie Batter
2. Get Amul Dark Chocolate
3. Make ready Melted Butter
4. Get Cadbury's Hot Chocolate
5. Get Full Cream Milk
6. Take All purpose Flour
7. Prepare Baking Powder
8. Take Powdered Sugar
9. Make ready Vanilla Extract
10. Make ready For Ganache and Toppings
11. Make ready Dairy Milk Silk Bubbly
12. Prepare Full Cream Milk
13. Prepare Crushed Walnut

Instructions to make Eggless Choco Walnut Brownie:

1. Melt the Amul dark chocolate in a double boiler and add 1/2 cup melted butter and mix well. Pour in a large bowl before it cools down.
2. Add Hot Chocolate powder, All-purpose flour, Baking Powder, Powdered Sugar and give it a good mix.
3. Introduce the milk slowly while thoroughly mixing the batter so that it does not form any lumps.
4. Take the baking pan and line it fully with butter paper. Using a brush, coat the inside of the pan with butter so that we can easily remove the brownie when baked.
5. Pour the batter into the baking pan and slightly tap the pan on the sides and at the bottom so that the air bubbles in the batter are removed.
6. Take a large and deep pan and pour salt so that it covers the entire bottom and is at least an inch thick. Place a stand in the center to hold the baking pan. Pre-heat this pan in medium flame for 15 mins and gently place the baking pan on top of the stand.
7. Close the lid and bake the brownie for 35-40 mins in low to medium flame.
8. After 40 mins, poke the brownie in the middle with a toothpick and pull out. If the stick comes out clean then the brownie is ready. Else leave it for a couple of minutes till it does.
9. Gently remove the pan and slightly cool it down. Using a knife, loosen the edges of the brownie and carefully remove it from the pan and place it on a plate.
10. For the Chocolate Ganache, use a double boiler to whisk and melt Dairy Milk Silk Bubbly along with 2 Tbsp Full Cream Milk.
11. Until the ganache becomes smooth and shiny, keep on whisking it while still on the double boiler.
12. Now pour the ganache on top of the brownie and spread it evenly so that it becomes a thick coating.
13. Add crushed walnuts on top of the ganache and cut it into even pieces.
14. Serve it with a hot cup of coffee or have it with a scoop of your favourite ice cream!

So that’s going to wrap it up for this exceptional food eggless choco walnut brownie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!