Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, meatball tortellini. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meatball Tortellini is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Meatball Tortellini is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook meatball tortellini using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatball Tortellini:

1. Make ready 1 (12 oz) package frozen meatballs
2. Make ready 2 cups uncooked dried cheese tortellini
3. Take 2 cans condensed cream of mushroom soup
4. Take 2 1/4 cup water
5. Make ready 1 tsp creole seasoning
6. Take 1 (16 oz) package California vegetables

Steps to make Meatball Tortellini:

1. In slow cooker, combine Tortellini and meatballs
2. In bowl whisk together soup, water and creole seasoning. Pour over Tortellini and mix well.
3. Cook on low for 3 hours.
4. Add in frozen vegetables and cook for another 30 minutes.

So that is going to wrap this up for this special food meatball tortellini recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!