Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan coconut lentil soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This versatile coconut curry lentil soup is perfect on a dreary day, but really any time of the year. This Coconut Curry Lentil Soup is fragrant with just the right amount of spice. I actually used a whole teaspoon of red chili flakes the first time I made this, making it just hot enough to make our noses.

Vegan coconut lentil soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vegan coconut lentil soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan coconut lentil soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan coconut lentil soup:

1. Prepare 1 medium onion
2. Take 1 tbsp minced garlic
3. Take 1 (3 inch) piece ginger
4. Get 3 tbsp curry powder
5. Make ready 2 tbsp red curry powder
6. Get 1/2 teaspoon cayenne pepper
7. Prepare 1 (13.5 ounce) can unsweetened coconut milk
8. Get 1 cup red lentils
9. Make ready 1/2 cup unsweetened shredded coconut
10. Prepare 1/2 cup unsweetened shredded coconut
11. Take 1 (15 ounce) can crushed tomatoes
12. Prepare 1 scoop non-dairy Yogurt (for serving; optional)
13. Make ready 1-2 tbsp sea salt (optional to taste)

This one-pot red lentil soup gets rich and creamy flavors from coconut milk and it is packed with spices. It is a filling weeknight vegan meal. You'll definitely want to eat the leftovers of this red lentil. We're making a delicious COCONUT CURRY lentil soup!

Instructions to make Vegan coconut lentil soup:

1. Chop onion, mince garlic, and peel and chop ginger.
2. Add 2 tbsp of olive oil to large sauce pan on med heat. Add chopped onions and cook til translucent (about 6-8 min).
3. Add garlic and ginger, stirring often (about 4-5 min).
4. Add both curry powders and stir until begins to stick to bottom (about 1 min).
5. Add coconut milk, shredded coconut, red lentils, 1 tbsp salt and 5 cups of water. Break up spices by stirring often. Bring water to boil water and then reduce heat to simmer and cook til soup starts to thicken (about 20-25 min).
6. While soup is simmering, squeeze thawed spinach to release excess water. Chop spinach finely on cutting board.
7. Towards end of simmering (about 5 min left), add crushed tomatoes and chopped spinach. Season to taste w/ sea salt and serve with 1 scoop of non-dairy yogurt.

This soup makes an amazing weeknight vegan dinner. This soup can also be used for vegan meal prep, AND. I hope you like this vegan red lentil soup as much as we do around here! When the the vegetables and the lentils are tender, either transfer the soup into a blender or use an immersion blender. This lentil soup is perfect for a cold rainy day.

So that’s going to wrap it up with this exceptional food vegan coconut lentil soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!