Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate and banana muffins!. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate-Filled Banana Muffins. featured in Cupcakes or Muffins? These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing.

Chocolate and banana muffins! is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate and banana muffins! is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chocolate and banana muffins! using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate and banana muffins!:

1. Prepare 3/4 cups sugar
2. Get 2 eggs
3. Prepare 1/2 cup melted butter or margarine plus 3 tablespoons for brushing the muffins when done
4. Make ready 1 1/2 cups flour
5. Take 1 ripe smashed banana
6. Make ready 1 teaspoon baking powder
7. Prepare 1/2 teaspoon baking soda
8. Make ready 1 cup chocolate chips
9. Get 1/2 cup milk

These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. 😉. Certainly, while most muffins are at their best pretty well straight out of the oven, the bananas in the mixture make sure these beauties keep their moist, eat-me texture long after those less favoured have staled and lost their allure.

Instructions to make Chocolate and banana muffins!:

1. Beat the butter,eggs and sugar on high for about a minute.
2. Then you add the banana and mix again for another minute.
3. In a medium bowl add flour,baking powder and baking soda and mix well then add it to the wet ingredients and mix again for 1 minute then add the milk and mix again for about a minute more when done stir in the chocolate chips and put in paper lined muffin tins and bake for 1/2 an hour at 350.
4. When done and still hot brush the 3 tablespoons of melted butter on each muffin.

For US cup measures, use the toggle at the top of the ingredients list. These Chocolate Banana Muffins are the moistest, softest, and easiest ever. Detailed step-by-step instructions including photos and video. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too!

So that is going to wrap this up with this exceptional food chocolate and banana muffins! recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!