Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sheree's grandma's chicken and rice bake (copycat). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sheree's Grandma's Chicken and Rice Bake (Copycat) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sheree's Grandma's Chicken and Rice Bake (Copycat) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sheree's grandma's chicken and rice bake (copycat) using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sheree's Grandma's Chicken and Rice Bake (Copycat):

1. Make ready Grandma's Chicken and Rice Filling
2. Get 2 cup baked chicken..can use canned or rotisserie chicken
3. Make ready 1/2 cup mayonnaise. not SALAD DRESSING!!!
4. Make ready 1 can broccoli and cheese soup
5. Prepare 1 can cream of mushroom soup
6. Prepare 1 cup broccoli (frozen)
7. Take 1 can sliced carrots
8. Prepare 2 cup cooked rice
9. Prepare 2 cup shredded cheese
10. Take 1/2 cup chicken broth or milk (optional)
11. Take topping
12. Take 1 cup corn flakes (crushed)
13. Take 4 tbsp butter, melted
14. Get if baking a chicken
15. Take 4 leg quarters
16. Prepare 1/4 tsp ground thyme
17. Take 1/4 tsp season salt (like Lawry's)
18. Make ready 1/4 tsp ground black pepper
19. Get 2 stalks celery, minced
20. Make ready 1/4 cup onion, minced
21. Take 1 cup bell pepper (green, red, and yellow) I use frozen… its cheaper

Instructions to make Sheree's Grandma's Chicken and Rice Bake (Copycat):

1. Basically I use leg quarters because I love the taste better. The thighs can be deboned before cooking. This meal is a perfect (FREEZER CASSEROLE).
2. If you are using pre-cooked chicken go to step #5
3. If FREEZING do not add CORN FLAKES or BUTTER. It will be soggy.
4. IF YOU ARE BAKING YOUR OWN CHICKEN…. Put 4 leg quarters in a large bowl. Put everything on the chicken in the bowl. Use the ingredients listed for baking only. Rub all the spices into chicken by hand. Place in a baking dish cover with foil and cook at 375° for 1 1/2 hours. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor.
5. Put all ingredients for the casserole in a baking dish… I use disposable aluminum pans when I freeze this. If you use pre cooked chicken add about 1/2 cup of milk to mix soups.
6. Mix well put the crushed corn flakes on top and drizzle melted butter on top.
7. Bake casserole uncovered… For 35-40 minutes at 350°.
8. If frozen allow to thaw before baking.

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