Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, southwestern chicken mac & cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Southwestern Chicken Mac & Cheese is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Southwestern Chicken Mac & Cheese is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook southwestern chicken mac & cheese using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Southwestern Chicken Mac & Cheese:

1. Make ready 2 cup On the Border brand Creamy Monterey Jack queso dip
2. Take 2 cup World Table brand Roasted tomato chipoltle roja dip
3. Make ready 1 1/2 lb macaroni pasta (weight is uncooked weight)
4. Make ready 1/2 small onion, chopped
5. Make ready 1/2 small green bell pepper, chopped
6. Prepare 4 small chicken breasts, cooked and chopped
7. Make ready 3 tbsp olive oil or vegetable oil
8. Take 1 cup shredded cheese (I used montery jack & cheddar blend)
9. Take 2 cup Velveeta crumbles

Steps to make Southwestern Chicken Mac & Cheese:

1. Cook macaroni according to directions on box, add the oil to the water to prevent boiling over and clumping together. Add in the pepper and onion while cooking.
2. Preheat oven on the broil setting and drain the macaroni. Pour back into the pot, stir in dips, Velveeta crumbles, and chicken. Pour all into a 13"x9" casserole dish. Top with the shredded cheese.
3. Broil for about 4-5 minutes or until the shredded cheese is lightly golden brown and bubbly. Serve and enjoy!!!

So that is going to wrap it up for this exceptional food southwestern chicken mac & cheese recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!