Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, healthy & tasty sprout thalipeeth. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Healthy & Tasty Sprout Thalipeeth is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Healthy & Tasty Sprout Thalipeeth is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook healthy & tasty sprout thalipeeth using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy & Tasty Sprout Thalipeeth:

1. Take 1 cup Mixed Sprouts (Chana, Matki, Peas, Moong etc.)
2. Take 4-5 Green Chillies
3. Prepare 1 Ginger - medium piece
4. Make ready 7 to 8 Garlic Cloves
5. Take 1 cup Wheat Flour
6. Get 1/2 cup Finely cut Onion
7. Get 1/4th cup Finely cut coriander leaves
8. Take 1/2 tsp Turmeric Powder
9. Make ready 1 pinch Asafetida
10. Prepare 2 tsp Coriander - Cumin Powder
11. Take To taste Salt
12. Make ready 1 tbsp Oil - for kneading
13. Get As needed Oil for cooking the Thalipeeth

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Steps to make Healthy & Tasty Sprout Thalipeeth:

1. Coarsely grind ingredients 1 to 4 and mix this with all other ingredients from wheat flour to oil and make a dough. You may add water in case you require to bind the dough.. Ensure it does not get sticky.
2. Take a plastic cover and keep a ball size dough inside it and roll it to a small roti. Transfer this to the tawa. Cook this on a non stick tawa till both sides are cooked.
3. Top it with butter and serve with Kolhapuri Thecha, pickle or Curd & Green Chutney.

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