Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple sour cream coffee cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a bowl, cream butter and sugar. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. In a small bowl, mix topping ingredients; sprinkle over batter.

Apple Sour Cream Coffee Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Apple Sour Cream Coffee Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have apple sour cream coffee cake using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Apple Sour Cream Coffee Cake:

1. Make ready topping
2. Make ready packed light brown sugar
3. Take granulated sugar
4. Take ground cinnamon
5. Prepare chopped pecans
6. Take For the cake
7. Make ready softened butter
8. Take granulated sugar
9. Prepare eggs
10. Get sifted all purpose flour
11. Make ready baking soda
12. Make ready baking powder
13. Take salt
14. Prepare sour cream
15. Make ready vanilla extract
16. Get gala apples peeled, cored and sliced
17. Take Topping I also add.
18. Take chopped walnuts
19. Get toffee chips

Mix baking soda in with sour cream; mix baking powder and salt in with flour until evenly incorporated. Alternate adding half of sour cream to batter, followed by half of dry ingredients, mixing well after each addition. Scrape down the sides of the bowl, then repeat with remaining sour cream and flour until just incorporated. In a large bowl, whisk together flour, baking soda, cinnamon, and salt.

Instructions to make Apple Sour Cream Coffee Cake:

1. Preheat oven to 325°F,
2. Spray a 9-by-9 inch baking pan.
3. Prepare the topping. Combine all Ingredients and mix well. this is when I also add chopped pecans and toffee chips
4. In a bowl, cream together butter, sugar and eggs.Add vanilla extract.
5. In a separate bowl mix flour, baking soda, baking powder, and salt.
6. Now pour your wet ingredients into flour mixture mix well..Now add your sour cream. Mix well
7. Pour half of the batter into the pan. Layer with half of the apple slices, then half of the topping. Pour in the remaining batter, layer with the remaining apples (keep 3 slices for decoration), then add the rest of the topping. Arrange the remaining slices on top.
8. Bake for 1 hour, or until a toothpick inserted in the center comes out clean. Let cool and enjoy
9. I also bake mine after the first hour at a higher temp of 350° for about 20 minutes too give the topping an extra crunch.
10. Recipe: courtesy of Enjoy Cooking The Costco Way cook book

This apple sour cream coffee cake looks amazing! love the decorative apple slices on top! and I am also so ready for the long Labor Day weekend too!! I'm ready for a long weekend too! This recipe is for a coffee cake studded with fresh apple chunks and with a crumble topping. This recipe is for a coffee cake studded with fresh apple chunks and with a crumble topping.. I used sour cream plus a fatty plain Greek yogurt (Fage), adding a bit more vanilla.

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