Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, maple walnut strudel coffee cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Maple Walnut Strudel Coffee Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Maple Walnut Strudel Coffee Cake is something which I’ve loved my entire life.

Without the maple extract, the maple flavor is very mild so if you want a bolder more intense maple flavor definitely use the extract. Texture: Ultra moist, light, and fluffy with a nice crunchy from the walnuts and streusel. Cover with remaining batter and streusel.

To begin with this particular recipe, we must prepare a few ingredients. You can have maple walnut strudel coffee cake using 25 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Maple Walnut Strudel Coffee Cake:

1. Prepare For Cake:
2. Make ready Dry ingredients:
3. Prepare 2 cups All Purpose Flour
4. Prepare 1/2 cup Light Brown Sugar
5. Prepare 1/2 Teaspoon Fine Salt
6. Make ready 1/2 Teaspoon Baking Soda
7. Prepare 1 Teaspoon Baking Powder
8. Take Wet Ingredients:
9. Take 8 ounces sour cream
10. Take 1/2 cup Pure Maple Syrup
11. Make ready 1/2 cup oil ( canola, vegetable or melted coconut oil
12. Take 1/4 cup buttermilk or whole milk
13. Take 2 large eggs beaten
14. Make ready 1 teaspoon maple extract (optional. Makes it more maple flavor)
15. Take 1/2 cups Chopped toasted walnuts
16. Take Strudel Mixture;
17. Take 1/2 cup light brown sugar
18. Get 1/4 cup all purpose flour
19. Get 1/4 cups chopped toasted walnuts
20. Make ready 1/2 teaspoon cinnamon or nutmeg. I use both
21. Prepare 3 tablespoons unsalted butter, melted
22. Get Topping:
23. Get 1/2 cup sifted powdered sugar
24. Take 2 Tablespoons maple syrup
25. Get Can add 1 teaspoon maple extract for more intense maple flavor

Streusel is an absolute must for coffee cake, in my opinion. The streusel is a mix of finely chopped walnuts, brown sugar, cinnamon, flour, and melted butter. Mix this together in a small bowl with a fork and set aside. It will have a crumbly texture.

Instructions to make Maple Walnut Strudel Coffee Cake:

1. Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum.
2. Mix strudel ingredients until crumbly and set aside.
3. In large bowl, mix dry ingredients for cake until well combined. Set aside.
4. In separate bowl, mix wet ingredients until well combined.
5. Make a well in the center of dry ingredients.
6. Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix.
7. Pour half of the cake batter into prepared pan.
8. Sprinkle half the strudel mixture over layer of cake in pan.
9. Pour remaining batter over strudel layer.
10. Sprinkle remaining strudel over top.
11. Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes.
12. Cool for 15 minutes if removing from pan and finish cooling on wire rack.
13. Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer.
14. Drizzle icing over warm cake.
15. Serve warm if you prefer. Even better the next day.
16. I love this for breakfast or snack with coffee or tea.

Remove from heat and stir in sugar, cinnamon, flour, salt, and walnuts. Filling: In a small bowl, beat cream cheese and egg yolk until smooth and creamy. Add maple flavoring and maple syrup and beat well. Drizzle Maple Glaze over coffee cake before slicing and serving. Mix brown sugar, cinnamon, nuts and melted butter in a small bowl.

So that’s going to wrap this up for this special food maple walnut strudel coffee cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!