Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, maple walnut strudel coffee cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Maple Walnut Strudel Coffee Cake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Maple Walnut Strudel Coffee Cake is something which I’ve loved my whole life.

Without the maple extract, the maple flavor is very mild so if you want a bolder more intense maple flavor definitely use the extract. Texture: Ultra moist, light, and fluffy with a nice crunchy from the walnuts and streusel. Cover with remaining batter and streusel.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook maple walnut strudel coffee cake using 25 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Maple Walnut Strudel Coffee Cake:

1. Get For Cake:
2. Make ready Dry ingredients:
3. Make ready All Purpose Flour
4. Take Light Brown Sugar
5. Get Fine Salt
6. Take Baking Soda
7. Take Baking Powder
8. Make ready Wet Ingredients:
9. Make ready sour cream
10. Take Pure Maple Syrup
11. Take oil ( canola, vegetable or melted coconut oil
12. Make ready buttermilk or whole milk
13. Make ready large eggs beaten
14. Prepare maple extract (optional. Makes it more maple flavor)
15. Make ready Chopped toasted walnuts
16. Make ready Strudel Mixture;
17. Prepare light brown sugar
18. Take all purpose flour
19. Make ready chopped toasted walnuts
20. Take cinnamon or nutmeg. I use both
21. Prepare unsalted butter, melted
22. Prepare Topping:
23. Get sifted powdered sugar
24. Take maple syrup
25. Make ready add 1 teaspoon maple extract for more intense maple flavor

Streusel is an absolute must for coffee cake, in my opinion. The streusel is a mix of finely chopped walnuts, brown sugar, cinnamon, flour, and melted butter. Mix this together in a small bowl with a fork and set aside. It will have a crumbly texture.

Steps to make Maple Walnut Strudel Coffee Cake:

1. Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum.
2. Mix strudel ingredients until crumbly and set aside.
3. In large bowl, mix dry ingredients for cake until well combined. Set aside.
4. In separate bowl, mix wet ingredients until well combined.
5. Make a well in the center of dry ingredients.
6. Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix.
7. Pour half of the cake batter into prepared pan.
8. Sprinkle half the strudel mixture over layer of cake in pan.
9. Pour remaining batter over strudel layer.
10. Sprinkle remaining strudel over top.
11. Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes.
12. Cool for 15 minutes if removing from pan and finish cooling on wire rack.
13. Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer.
14. Drizzle icing over warm cake.
15. Serve warm if you prefer. Even better the next day.
16. I love this for breakfast or snack with coffee or tea.

Remove from heat and stir in sugar, cinnamon, flour, salt, and walnuts. Filling: In a small bowl, beat cream cheese and egg yolk until smooth and creamy. Add maple flavoring and maple syrup and beat well. Drizzle Maple Glaze over coffee cake before slicing and serving. Mix brown sugar, cinnamon, nuts and melted butter in a small bowl.

So that is going to wrap it up for this exceptional food maple walnut strudel coffee cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!