Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef paay. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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BEEF Paay is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. BEEF Paay is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef paay using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make BEEF Paay:

1. Make ready lamb / Beef trotters 1 medium onion, chopped
2. Get ginger-garlic paste
3. Make ready ground red chilli
4. Prepare ground coriander
5. Prepare ground turmeric
6. Prepare Salt to taste 1+1/2 cup plain yogurt
7. Make ready vegetable oil
8. Make ready Julienned ginger,
9. Prepare chopped green chilli pepped
10. Prepare lemon wedges served on side

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Steps to make BEEF Paay:

1. Heat oil in a deep pan on medium heat, add onions. Fry till onions turn light golden, add trotters and ginger garlic paste. Continue to fry till the trotters are golden brown.
2. Add turmeric, coriander, red chillies and a beaten yogurt. Continue to fry the masala till the liquid evaporates and oil separates from masala
3. Fill the pan more than half with water, turn the heat to minimum low.
4. Cover and let simmer for 4 hours, check occasionally, add more water if required.
5. When the meat is almost falling off the bones, it means trotters are done.
6. Add enough water to make a soupy stew, 5-6 cups.
7. Reduce heat and cover, allow to simmer another 5 minutes.
8. Serve steaming hot with naan bread and ginger, green chillies and lemon on the side for garnishing

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So that’s going to wrap it up with this special food beef paay recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!