Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy miso soup with softened eggplant. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Miso Soup with Softened Eggplant is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spicy Miso Soup with Softened Eggplant is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy miso soup with softened eggplant using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Miso Soup with Softened Eggplant:

1. Take 1 Eggplant (slim Japanese type)
2. Prepare 1 slab Aburaage
3. Take 2 tbsp Sesame oil
4. Take 1000 ml Dashi stock
5. Prepare 4 to 5 tablespoons Miso
6. Take 1 tsp Gochujang

Steps to make Spicy Miso Soup with Softened Eggplant:

1. Cut the eggplant into half, slice lengthwise to 3 cm, then cut into 3 to 4 pieces.
2. Cut the aburaage to bite sized pieces.
3. Heat sesame oil in a pan, cook the eggplant until softened, then pour in the dashi stock.
4. Keep cooking until the eggplant has completely softened. Then add the aburaage.
5. Dissolve the miso and gochujang into the soup, then serve.

So that’s going to wrap it up with this special food spicy miso soup with softened eggplant recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!