Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick chicken casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Quick Chicken Casserole is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Quick Chicken Casserole is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook quick chicken casserole using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Quick Chicken Casserole:

1. Prepare 2 tbsp olive oil
2. Make ready 1 kg chicken breast, cut into large pieces
3. Get 2 x 425 condensed cream of chicken soup
4. Get 1 cup chicken stock
5. Take 500 g chunky frozen vegetables
6. Make ready 1 tbsp thyme dried or fresh
7. Take 2 tbsp parsley, chopped

Instructions to make Quick Chicken Casserole:

1. Preheat oven to 200°C (180°C fan-forced).In a frying pan, heat the olive oil and fry the chicken until it is slightly browned on the edges.Add the stock and soup with the thyme and mix.Stir in the frozen vegetables. Bring to the boil and pour into a casserole dish.Bake for 45 minutes. Sprinkle with chopped parsley to garnish.

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