Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy chips. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy chips is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Spicy chips is something which I’ve loved my entire life.

Paqui tortilla chips are gluten-free, non-GMO and come in five mouth-watering flavors: Cool Salsa Verde, Fiery Chile Limon, Haunted Ghost Pepper, Jalapeno Tropicale, and Mucho Nacho Cheese. But it's admittedly more intriguing to our appetites when we see a broader category take the spotlight. While we love a wide variety of flavors, from savory to salty to sweet, there's no denying that spicy.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy chips using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy chips:

1. Prepare 5 big potatoes
2. Take 3 pinches black pepper
3. Make ready 2 pinches salt
4. Get 500 ml cooking oil

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Steps to make Spicy chips:

1. Wash the potatoes throughly, peel of the skin and cut into long cylindrical shapes.
2. Smear salt and black pepper on top of the potatoes and mix to ensure it spreads uniformly.
3. Put cooking oil to heat up in a sufuria, then deep the pototaes and let it cook for 5 minutes till it is crunchy.
4. Serve while hot.Enjoy.

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So that is going to wrap it up with this exceptional food spicy chips recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!