Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brussel sprouts sautéd in duck fat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brussel Sprouts Sautéd in Duck Fat is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Brussel Sprouts Sautéd in Duck Fat is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brussel sprouts sautéd in duck fat using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Brussel Sprouts Sautéd in Duck Fat:

1. Make ready 1 pound Brussel sprouts
2. Make ready 1/2 teaspoon kosher salt more if you want
3. Get 1/2 teaspoon ground black pepper
4. Prepare 1/2 teaspoon granulated garlic powder

Instructions to make Brussel Sprouts Sautéd in Duck Fat:

1. Cut the Brussel sprouts in half. Add salt, pepper, and duck fat to the sprouts. Sauté till tender and caramelized.
2. Set aside pour any drippings on top, and serve. I hope you enjoy!!!

So that’s going to wrap it up with this exceptional food brussel sprouts sautéd in duck fat recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!