Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish fillet in mango sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fish fillet in Mango sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fish fillet in Mango sauce is something which I’ve loved my whole life.

Here's a fish recipe that you may want to try this weekend. Chef Jen Gerodias-Slagle shows how to prepare crispy fish fillet with mango sauce. Quickly dip the fish fillet in beaten egg and then lift it as quickly and cleanly, letting the excess drip off.

To get started with this recipe, we have to prepare a few ingredients. You can have fish fillet in mango sauce using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fish fillet in Mango sauce:

1. Get 2 Fish fillets
2. Get 2 raw mango
3. Take 1 tsp Salt
4. Make ready 1/2 cup Curd
5. Make ready 4 tsp Cream
6. Make ready 3 Green chillies
7. Get 5 to 6 tsp Oil

Add in onion, chilli and ginger; cook for a couple of minutes. Add in the mango juice; when it comes to the boil, add in the mango pulp, coriander, basil and apple vinegar; leave to. Here's a fish recipe that you may want to try this weekend. Chef Jen Gerodias-Slagle shows how to prepare crispy fish fillet with mango sauce, which may be served with rice or used as a taco filling.

Steps to make Fish fillet in Mango sauce:

1. Clean fish fillets. Peel and grind raw mango and chillies.
2. Apply salt and mango paste on fish. Let it marinate for 15 minutes.
3. Add curd in the mango paste and grind again.
4. In a wok add 2 tspn oil. Mango curd paste salt cook it for 4 minutes. Add cream in it. Cook till this consistency.
5. In a pan add 2 tspn oil. Place fillets. Cook from both sides
6. Like this.
7. Arrange sauce in a plate place fillets and serve

Toss with the starch to coat each piece well. Pour off the oil from the pan. Wipe the pan clean with paper towels. Pour in the pineapple jam, chili garlic sauce, mango ketchup and sweet chili sauce. These sautéed fish fillets have a crisp coconut crust and are topped with a refreshing mango salsa.

So that is going to wrap it up with this exceptional food fish fillet in mango sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!