Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, christi's tender beer bath crockpot corned beef. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Christi's Tender Beer Bath Crockpot Corned Beef is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Christi's Tender Beer Bath Crockpot Corned Beef is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have christi's tender beer bath crockpot corned beef using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Christi's Tender Beer Bath Crockpot Corned Beef:

1. Get 1 bag of baby carrots
2. Make ready 1 large onion
3. Make ready 12 oz bottle of beer. I like to use a dark beer, or Amber ale
4. Get 1 cup Beef broth
5. Take 1 tbsp 2-3 of Dijon mustard whatever covers the top of the brisket
6. Take 1 seasoning pack that comes with the corned beef
7. Prepare 1 lb 2-3 pound thawed corned beef
8. Take 1 bunch 4-5 small to medium red or gold potatoes
9. Get 1/4 cup Brown sugar

Instructions to make Christi's Tender Beer Bath Crockpot Corned Beef:

1. Wash & Chop potatoes into reasonable size, or use baby golds and leave whole. Wash baby carrots, Chop onion, add to crock pot. Some people prefer to add their veggies halfway through the cooking process. I've done both, and it works well both ways.
2. Lay corned beef fat side up over vegetables. Spread mustard over beef, sprinkle spice packet.
3. Mix together Brown sugar with about a 1/4 cup of beef stock, pour over beef.
4. Add beer, rest of the beef broth. Cover, set on low for 10-11 hours for fall apart tender. Can be cooked on low up to 20 hours for fall apart crazy moist meat.
5. Remove beef from crock pot, let stand for 6mins. Be sure to slice with the grain, not against. You may trim off excess fat.
6. While beef is resting you can scoop out some of the sauce and add a bit of flour to thicken to use as a gravy. I whip up a honey mustard, and add a bit of gravy to it, as my family loves the flavor.

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