Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sprouted moong dal mini cutlets and sandwiches. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sprouted Moong Dal Mini Cutlets and Sandwiches is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sprouted Moong Dal Mini Cutlets and Sandwiches is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sprouted moong dal mini cutlets and sandwiches using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sprouted Moong Dal Mini Cutlets and Sandwiches:

1. Make ready 1 Cup Sprouts Moong Dal
2. Prepare 1/4 Cup Oats
3. Prepare As needed Sunflower oil for shallow fry
4. Prepare 1 small Onion finely chopped
5. Take 3-5 Garlic cloves finely chopped
6. Make ready 1 1/2 tsp Ginger paste/grated ginger
7. Take 1/2 tsp chopped Green chilli
8. Get 1-2 tsp coriander powder
9. Make ready 1-2 tsp Besan/Gram flour for binding
10. Prepare 1 tsp Red chilli powder
11. Prepare Pinch asafoetida
12. Prepare 2 tsp Fresh Coriander leaves chopped
13. Prepare 1-2 tsp Cumin seeds
14. Make ready 1/2 tsp Garam Masala
15. Make ready to taste Salt
16. Get 1/2 tsp Black pepper Powder
17. Prepare 1 cup mix Vegetable
18. Get Sandwich
19. Make ready 2 Brown bread slices
20. Take 3-5 Cucumber slices
21. Prepare 3-5 Tomato slices
22. Take 1 Cheese slice or grated cheese
23. Take 1/2 tsp Oregano
24. Take as needed Olive oil for roasting the bread (optional)

Instructions to make Sprouted Moong Dal Mini Cutlets and Sandwiches:

1. Blend the oats and transfer it to bowl. Blend the sprouted moong dal in grinder.
2. In a mixing bowl, add Sprouts mixture, onions, asafoetida, cumin seeds, coriander powder, garam masala, green chillies, red chilli powder, black pepper and grated veggies of your choice. Mix gently.
3. Then add oats powder and salt in the mixture. Add little bit of Besan if your mixture is dry.
4. Make small round balls or tikkis from this mixture. Heat some oil in Non-stick pan on low flame. Now add 2-4 sprouted balls in pan and shallow fry them. Cook them till they turn golden brown from all the sides. Serve immediately.
5. For making a sandwich - on bread slices, add cheese slice, spread 2 sprouted cutlet (break them into pieces), tomato slices, sprinkle oregano or black salt. Spread tomato ketchup on other bread slice and cover.
6. It's ready… Serve hot.

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