Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mexican chicken in the crockpot. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mexican chicken in the crockpot is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mexican chicken in the crockpot is something which I’ve loved my whole life.

And since it is cooked in the crock-pot the chicken stays moist and is so incredibly tender. Crock Pot Mexican Chicken is the perfect shredded chicken recipe for your next Mexican recipe. Packed with flavor and super tender thanks to hours in the crock pot, this recipe is sure to please!

To get started with this recipe, we must prepare a few components. You can have mexican chicken in the crockpot using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican chicken in the crockpot:

1. Prepare yum yum yum
2. Prepare 4 chicken cutlets cut into halves
3. Make ready 1 6 ounce can of tomato paste
4. Take 1/2 cup pepper jack cheese
5. Take 1/3 cup plain Greek yogurt
6. Take 1/2 half a pack of taco seasoning
7. Take 1 salt and pepper to taste
8. Prepare 1 your favorite kind of wrap or tortilla

Slow Cooker Spicy Shredded Mexican ChickenHost The Toast. chopped cilantro, salt, queso fresco, cilantro, chopped tomatoes. This easy slow cooker recipe is the best way to make chicken for Taco Tuesdays! Place all ingredients in a slow cooker and stir until the chicken breasts are well coated in the spices. A delicious Mexican crockpot corn and chicken chowder that has the same delicious flavors of Mexican Street Corn!

Steps to make Mexican chicken in the crockpot:

1. turn crockpot on high
2. add the 6 ounces of tomato paste to the crock pot then fill the can with water add that & stir
3. add half a pack of taco seasoning, salt and pepper and plain Greek yogurt and stir
4. add chicken and add cheese
5. set timer for 2 hours and 45 minutes
6. stir occasionally, when done put on tortillas or eat by itself ..enjoy

There is nothing I crave more when the weather gets cold than soup. I mean, a warm chocolate chip cookie is next on that list, but soup does actually come first. For the busy American, quick and easy are musts in today's daily menu. Here is a great recipe that you can make in the crockpot with very few ingredients. Low Carb Crock Pot Chicken Soup.

So that’s going to wrap it up for this exceptional food mexican chicken in the crockpot recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!