Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese peppersteak #4. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. It's a simple stir-fry style dish of onions, peppers, and steak cooked in a wok with a. Pepper steak is one of the classic take out items of Chinese food restaurants and Take Out Stands across the country.

Chinese Peppersteak #4 is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chinese Peppersteak #4 is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chinese peppersteak #4 using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Peppersteak #4:

1. Take 1 lb rump roast-shaved thin like lunch meat (ask your local butcher)
2. Take 1 red pepper cut into thin strips
3. Get 1 green pepper cut ino thin strips
4. Make ready 1/2 large sweet onion
5. Get 2 green onions-chopped
6. Take 4 clove garlic-finely minced
7. Get 3 tbsp fresh minced ginger
8. Take 2 tsp black pepper
9. Get 2 tbsp sesame seeds
10. Make ready 1 -10 1/2 oz can beef consomme
11. Take 3 tbsp cornstarch
12. Prepare 1 cup soy sauce (3/4 c. for marinade, 1/4 c. for dish)
13. Take 1 cup oyster sauce (3/4 c. for marinade, 1/4 c. for dish)
14. Get 1/4 cup honey

This recipe is the rel deal. Instttead of oil I used butter. The only change I made to this Chinese Pepper Steak recipe was to ADD tomatoes. I love tomatoes cooked in Pepper Steak.

Steps to make Chinese Peppersteak #4:

1. Marinate the meat in a plastic ziplock bag with 3/4 c. soy sauce and 3/4 c. oyster sauce for 30 to 45 minutes.
2. In a large pan or wok, heat 1 tbsp oil on high heat. Add ginger and garlic. Saute for 3 to 4 minutes until garlic is golden brown.
3. Add marinated beef. Let the beef sear on one side for at least a minute before stirring to seal in the juices. Once browned on one side, stir beef until it begins to brown. Then, still on high heat, cover pan/wok for 5 minutes.
4. While beef is cooking, mix beef consomme and cornstarch until well combined.
5. After 5 minutes remove lid and stir beef. Add green onions, onions and peppers. Mix well. Stir for about 4 minutes and then add consomme/cornstarch mixture. Stir well.
6. Add soy sauce, oyster sauce and honey to the dish. Stir until sauce thickens and peppers are cooked but still a bit crispy about 5 minutes.
7. Once thickened add sesame seeds and mix well. Serve warm over steamed rice. Enjoy!

You typically don't find tomatoes in stir fry recipes. However, when I was in high school we used to order take out from a restaurant called Don the Cantonese Chef. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! I always order pepper steak at my local Chinese restaurant, it's one of my favorite dishes.

So that is going to wrap this up for this exceptional food chinese peppersteak #4 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!