Recipe of Any-night-of-the-week Chipotle Chicken Enchilada Pie
Glen Fitzgerald 18/08/2020 15:19
Chipotle Chicken Enchilada Pie
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chipotle chicken enchilada pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chipotle Chicken Enchilada Pie is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chipotle Chicken Enchilada Pie is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chipotle chicken enchilada pie using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chipotle Chicken Enchilada Pie:
Make ready 3 cup cooked, shredded chicken
Get 1 cup salsa
Take 4 oz Chipotle salsa
Take 1 cup sweet corn
Prepare 1 bunch cilantro
Take 1 packages tortillas (flour pictured)
Prepare 1 large can red enchilada sauce
Take 2 cup shredded Mexican cheese blend
Instructions to make Chipotle Chicken Enchilada Pie:
In a large mixing bowl, combine chicken, salsas, corn, and cilantro. Mix thoroughly.
Spray casserole dish with non-stick cooking spray. Cover the bottom with a layer of tortillas. Ladle sauce to cover tortillas.
Layer half the chicken mixture and top with a third of the cheese. Layer tortillas, then chicken, then the last layer of tortillas. Top with remaining sauce. Top with cheese.
Cover and bake at 350° for approximately 40-45 minutes or until chicken is thoroughly reheated. Remove cover during last ten minutes of cooking.
Garnish with cilantro and diced pineapple if desired.
Variations; Cilantro, green chile enchilada sauce, corn tortillas, tequila, cotija, queso fresco, Chihuahua, jalapenos, habanero, roasted bell peppers or garlic, black or pinto beans, nacho cheese, refried beans, lime, avocado, diced green chiles, poblano, rice, tomatoes, tomatillos
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