Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, no bake penne pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

No Bake Penne Pasta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. No Bake Penne Pasta is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook no bake penne pasta using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make No Bake Penne Pasta:

1. Take 500 grams penne pasta
2. Prepare 1/4 cup chopped parsley
3. Prepare Red Sauce
4. Take 1/4 kilo lean ground pork
5. Make ready 1/4 kilo ground beef
6. Prepare 1 cup chopped cooked ham
7. Prepare 1/4 cup chopped onion
8. Take 6 gloves chopped garlic
9. Take 4 tablespoons olive oil
10. Prepare 2 tablespoons soy sauce
11. Make ready 250 grams spaghetti sauce
12. Get to taste Salt and Pepper
13. Prepare White Sauce
14. Take 1/2 cup all purpose cream
15. Make ready 1 cup quick melt cheese
16. Make ready 1/2 cup fresh milk
17. Prepare 1/4 cup melted butter

Steps to make No Bake Penne Pasta:

1. Red Sauce - sauté onions followed by garlic
2. Put ground pork and beef and add soy sauce. Cook for 20 mins add 1/4 cup water.
3. Add ham and cook for another 15 mins
4. Pour spaghetti sauce and add salt and pepper to taste
5. Cook pasta according to package instructions.
6. Drain the pasta and pour the red sauce and save some at least 1 cup for the topping. Set aside.
7. White sauce. In a double boiler mix all ingredients and cook until the cheese totally melts.
8. Put the remaining red sauce on the top of the pasta. Then add the white sauce on the top then garnish with chopped parsley.

So that is going to wrap this up for this special food no bake penne pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!