Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you.

Fried Rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Fried Rice is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried rice using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Rice:

1. Make ready 2 cups - Rice cooked
2. Make ready 1/2 - Carrot grated
3. Prepare 1/4 cup - Matar
4. Take 1/4 cup - cabbage chopped
5. Take 1/4 cup - cauliflower
6. Make ready 1 - tomato chopped
7. Take 2 - hari mirch
8. Prepare 1 - Potato chopped
9. Make ready to taste - Haldi powder
10. Get 3 tbsp - coriander leaves
11. Prepare to taste - Paw bhaji masala
12. Prepare 1/4 tsp - Jeera
13. Take 1 - onion chopped
14. Get 1 tsp - Kishmish
15. Prepare to taste - Salt
16. Prepare 2 tbsp - Oil

In fact, it wants to be front and center, filling your dinner plate with all kinds. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes. Fried rice is a takeout favorite, but it's also quick and easy to make at home.

Steps to make Fried Rice:

1. Ek kardai mein oil daale and garam karein. Fir usme jeera add karein. fry karein. Ab isme onion add karein & light brown hone tak fry karein.
2. Ab hari mirch add karein. Ab isme carrot, potato, cabbage, cauliflower add karein & fry karein.
3. Thordi der achhi trh se cook karein fir isme matar or tomato add karein. Ab isme salt, haldi, pav bhaji masala add karein. mix karein.
4. Ab isme cooked rice add karein and achhi se mix karein. Coriander leaves & kishmish daale and mix karein. Serve karein.

It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Most fried rice is made with long grain rice which does not stick together due to a higher ratio of amylose to amylopectin. Japanese short-grain rice has a higher proportion of amylopectin. This Chinese fried rice has the flavor those other recipes are missing.

So that’s going to wrap this up for this special food fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!