Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chinese-style napa cabbage rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chinese-style Napa Cabbage Rolls is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chinese-style Napa Cabbage Rolls is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chinese-style napa cabbage rolls using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chinese-style Napa Cabbage Rolls:

1. Prepare 8 slice Chinese cabbage (napa cabbage)
2. Make ready 1/3 of a carrot Carrot
3. Take 1/3 bunch Chinese chives
4. Prepare 200 grams ＊Ground pork
5. Take 1/3 of a large stalk, 1 bunch of green onions ＊Finely chopped Japanese leek (or green onions)
6. Prepare 1/2 tbsp ＊Grated ginger
7. Take 1/2 tbsp ＊Grated garlic
8. Get 1/2 tbsp ＊Oyster sauce
9. Take 1 tbsp ＊Sake
10. Make ready 1 dash ＊Salt and pepper
11. Make ready 600 ml ●Water
12. Get 1 tbsp ●Weipa
13. Get 2 tsp ●Soy sauce
14. Take 1/2 to 1 teaspoon ●Salt
15. Prepare 1 appropriate quantity to thicken Katakuriko or corn starch, dissolved in water
16. Get 1/2 tbsp Sesame oil

Steps to make Chinese-style Napa Cabbage Rolls:

1. Cut away the root part (where it's white, about 1/4 to 1/3). The white part is used, so don't throw away.
2. The bit of white part on the stem can be shaved off thinly.
3. Diced the white part of the cabbage of 4 leaves, and put in a bowl. Mix with everything in ＊.
4. Put one leaf on top of another leaf, add 3) and roll up (1 roll should look like this).
5. Use a toothpick to secure it (This one used 1 toothpick to secure, but sometimes you need more…)
6. Put 3) side by side in a pot. Pour water about halfway full, cover with aluminum foil, and cook.
7. Julienne the leftover white stem of the cabbage. Also julienne the carrot, and cut the chives into 5 cm.
8. Cook 6) until soft, push the cabbage rolls a little to the side, and add the 7) cabbage and carrots, and cook.
9. When 8) carrot and cabbage has wilted, take the cabbage rolls out and plate.
10. To 9), add the chives, and add salt if needed. Add katakuriko, and a little sesame oil. Pour on top of the cabbage roll and it's done!

So that’s going to wrap this up for this exceptional food chinese-style napa cabbage rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!