Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, moong sprouts rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moong Sprouts rolls is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Moong Sprouts rolls is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook moong sprouts rolls using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moong Sprouts rolls:

1. Prepare 1 cup cooked and crushed moong sprouts
2. Take 2 boiled and mashed potatoes
3. Take 1 tbsp finely chopped ginger green chillies
4. Prepare 1 tbsp finely chopped coriander
5. Take 1/2 tsp chaat masala
6. Prepare to taste Salt
7. Take 1/4 cup white sesame seeds
8. Get as required Oil for deep frying

Steps to make Moong Sprouts rolls:

1. In a mixing bowl combine together crushed moong sprouts, mashed potatoes, ginger green chillies, chaat masala and salt, mix them well with your hand.
2. Heat oil for deep frying, first on high flame, then make it medium.
3. Now with wet hands make medium sized cylinders from the mixture and roll them in white sesame seeds.
4. Now slowly slide the cylinder, one by one, in the hot oil and fry them, by turning them at regular intervals, until becomes light brown from outside.
5. Fry 3 - 4 cylinders at one time, when done take them out on an absorbent paper.
6. Arrange them in a serving platter and serve with any chutney or sauce of your choice

So that is going to wrap this up for this exceptional food moong sprouts rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!