Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, grilled garlic butter shrimp. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Garlic Butter Shrimp is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Grilled Garlic Butter Shrimp is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled garlic butter shrimp using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Garlic Butter Shrimp:

1. Prepare fresh shrimp
2. Take butter, softened
3. Make ready olive oil
4. Prepare finely minced garlic
5. Prepare Mozzarella cheese, grated
6. Make ready dried oregano (optional)
7. Take dried parsley (optional)
8. Prepare salt
9. Prepare black pepper
10. Take Bamboo skewers

Instructions to make Grilled Garlic Butter Shrimp:

1. Trim the antennae of the shrimp. Pierce along the bodies of the shrimp with skewers. Use the tip of a sharp knife or scissors to cut a slit down the back of each shrimp, and remove the black line (vein). Rinse and pat dry the shrimp.
2. Mix the other ingredients thoroughly to make the butter garlic mixture.
3. Tuck the butter garlic mixture into the previously cut back of the shrimp with a small spoon. Brush the shrimp with the remaining mixture.
4. Place the shrimp on the grill. Grill at 200-210°C (400-410°F) until cooked through. I put the shrimp in first, then heated the grill - after 25-30 minutes the shrimp was finely grilled.
5. Serve hot with a little fresh lemon. Ah, it will be perfect with a glass of cold white wine.

So that’s going to wrap it up for this exceptional food grilled garlic butter shrimp recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!