Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banana sour cream coffee cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Banana Sour Cream Coffee Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Banana Sour Cream Coffee Cake is something that I’ve loved my whole life.

Stir in banana and sour cream. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Combine the walnuts, cinnamon and remaining sugar.

To get started with this recipe, we must first prepare a few ingredients. You can have banana sour cream coffee cake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana Sour Cream Coffee Cake:

1. Prepare 1/2 cup Butter margarine or
2. Get 1 cup Sugar
3. Take 2 Eggs
4. Prepare 1 cup bananas Mashed
5. Prepare 1 tsp Vanilla
6. Prepare 1/2 cup Sour cream
7. Make ready 1 tsp Baking Powder
8. Take 1 tsp Baking Soda
9. Make ready 1/4 tsp Salt
10. Prepare 1/4 cup nuts Chopped
11. Prepare 1/4 cup Sugar
12. Take 1/2 tsp Cinnamon
13. Prepare 2 cups Flour

Add mashed bananas, vanilla and sour cream. Sift together flour, baking powder, soda and salt. Fold into the creamed mixture, stirring just to blend. Sprinkle remaining cinnamon mixture over batter; spoon remaining batter into pan.

Instructions to make Banana Sour Cream Coffee Cake:

1. In bowl, cream butter with sugar. Beat in eggs. Add mashed bananas, vanilla and sour cream.
2. Sift together flour, baking powder, soda and salt. Fold into the creamed mixture, stirring just to blend.
3. In separate bowl, combine finely chopped nuts, 1/4 cup sugar and cinnamon. Sprinkle half over bottom of well greased bundt or tube pan. Spoon in half the batter. Sprinkle with remaining nuts and cover with balance of batter.
4. Bake at 350 degrees approx. 45 minutes or until cake is nicely browned. Cool in pan on rack for 10 minutes.

Loosen edges of cake, if necessary. Invert cake on serving plate; serve warm or cold. Sour Cream Banana Coffee Cake- This tender coffee cake has a subtle banana flavor, and is filled with a layer of chocolate, cinnamon, and nuts. The crunchy topping makes it extra special! When I end up with a bunch of overripe bananas, I love whipping up recipes like Banana Muffins, Buttermilk Banana Bread, and even Chocolate Chip Banana.

So that is going to wrap it up for this exceptional food banana sour cream coffee cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!