Recipe of Speedy Awadhi Cauli Brownies

Pearl Santiago   26/08/2020 09:13

Awadhi Cauli Brownies
Awadhi Cauli Brownies

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, awadhi cauli brownies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Awadhi Cauli Brownies is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Awadhi Cauli Brownies is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have awadhi cauli brownies using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Awadhi Cauli Brownies:
  1. Make ready Boiled Cualiflower florets
  2. Make ready Milk
  3. Take Stevia / Sugar
  4. Take Kewra Jal
  5. Make ready Baking powder
  6. Prepare almonds flour/ Wheat flour
  7. Prepare Butter
  8. Prepare Cocoa powder
  9. Take Cashews
  10. Get choco chips as per choice
  11. Get Sprinkle if u like
Steps to make Awadhi Cauli Brownies:
  1. Take all ingredients together. Blend the cauliflower and milk.
  2. Apply little butter on baking dish. Mix kevada jal, melted butter in cauli mixture.
  3. Add cocoa powder, sugar/ stevia and mix well.
  4. Slowly add flour and baking powder I and it and mix well, add cashews afterward
  5. Pour it in baking dish, add some cashews on upper side as well
  6. Baked for 15 mins in preheated oven. Checked with toothpick.
  7. Can serve with chocolate sauce or sprinkle some choco chips on it. It will melt soon, make layer on it.
  8. Cut it in desire shape and size.
  9. Serve with hot coffee during snack time.

So that’s going to wrap it up with this exceptional food awadhi cauli brownies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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