Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mie ayam jamur (chicken mushroom with egg noodle). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

mie ayam jamur (chicken mushroom with egg noodle) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. mie ayam jamur (chicken mushroom with egg noodle) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Resep mie ayam special - legendary recipe! Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Mie ayam or bakmi ayam is a one of Indonesian street food made from yellow egg noodle topped with dice chicken and mushroom.

To begin with this recipe, we have to first prepare a few ingredients. You can have mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make mie ayam jamur (chicken mushroom with egg noodle):

1. Prepare 1 packages Egg noodle (boiled until cooked, pour some chicken oil)
2. Prepare Meatball soup
3. Take 300 grams Meatball (beef)
4. Prepare 2 liter Water
5. Get 1 tbsp Ginger (sliced)
6. Prepare 2 small Chicken wing
7. Get 3 clove Shallot (sliced)
8. Get 1 Salt, white pepper and sugar
9. Get Chicken mushroom
10. Get 300 grams Chicken breast (cut into dice 1x1x2 cms)
11. Make ready 150 grams White mushroom (quartered)
12. Get 2 clove Garlic (bruised)
13. Prepare 1 tbsp Ginger (bruised)
14. Get 3 tsp Dark mushroom soy sauce
15. Prepare 1 tbsp Sweet soy sauce
16. Make ready 1 tbsp Oyster sauce
17. Prepare 400 ml Chicken broth
18. Take Topping
19. Prepare 2 medium Egg (boiled and peeled)
20. Make ready 200 grams Bean sprout (blanced)
21. Prepare 1 stick Green onion (finely sliced)
22. Get 1 as needed Fried onion

Garnished with crunchy chicken fat, this plate is a Keep the crispy fat to garnish the noodles. Heat up a pan and add the cooking oil and garlic, frying for. The chicken and mushroom, in Bakmi ayam jamur, together with the sweet and savory soy sauce flavor complements perfectly. Bakmi (meaning noodle dish) is quite popular in Indonesia.

Instructions to make mie ayam jamur (chicken mushroom with egg noodle):

1. Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil.
2. Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color.
3. Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added)
4. Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion.
5. In small bowl: place the chicken broth with the meatball. Sprinkle with green onion.
6. Chilli is optional

You can literally find bakmi in every corner of the street. Be it inside a fancy restaurant down to the street vendor. This dish is my Saturday brunch meal in Jakarta! When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam. One of the more popular food in Indonesia.

So that’s going to wrap it up for this special food mie ayam jamur (chicken mushroom with egg noodle) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!