Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Pot Pie Casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Pot Pie Casserole is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken pot pie casserole using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie Casserole:

1. Make ready Vegetable Oil
2. Get Onion (chopped fine)
3. Prepare Carrots (chopped)
4. Make ready Broccoli (chopped)
5. Take Cauliflower (chopped)
6. Take Salt & Pepper
7. Make ready Unsalted Butter
8. Make ready All Purpose Flour
9. Get Milk
10. Prepare Low-Sodium Chicken Broth
11. Take Cream Of Chicken Soup
12. Prepare Dried Thyme
13. Get (around 1 lbs) cooked, shredded Chicken
14. Take Frozen Peas (thawed)
15. Prepare refrigerated Pilsbury JUNIOR Grands Biscuits (8 count)

Steps to make Chicken Pot Pie Casserole:

1. Preheat oven to 400°
2. In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside.
3. Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper.
4. Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth.
5. Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving.

So that is going to wrap this up with this exceptional food chicken pot pie casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!