Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, chenna balls in rose milk sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chenna balls in rose milk sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chenna balls in rose milk sauce is something which I have loved my whole life. They are nice and they look fantastic.

Let it boil till it reduces to half. Chenna is a main ingredient in Bengali sweets like rasogulla, cham cham, sandesh, chanar payesh, rasmalai etc. I make chenna and paneer both by the same method. chenna I had made this chenna to make Chocolate sandesh during the Diwali time.

To begin with this particular recipe, we must prepare a few ingredients. You can have chenna balls in rose milk sauce using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chenna balls in rose milk sauce:

1. Get 200 gm Fresh paneer
2. Take 2 tsp Rava/semolina
3. Make ready 1 litre Milk
4. Get 4-5 tsp Rose syrup or roohafza
5. Make ready 10-12 Rose petals
6. Take 1 cup Sugar
7. Prepare Chopped Dry fruits

This chenna makes a base for many sweets starting from rasgulla, rasmalai to sandesh and so many stuffs. Since it is diwali season i decided to post So i thought of making separate post for this basic soft chenna so i dont have to click it stepwise each time. So here you go with the perfect no fail recipe. Sweet milk balls in thick milk.

Instructions to make Chenna balls in rose milk sauce:

1. Boil milk in Kadhai until thickens 1/4. Add half cup sugar & 2 tsp ruhafza boil for 5 minutes. Add half of rose petals. Remove from gas.
2. Mash fresh paneer. Transfer it into Mixie jar. Add Rava, rose petals, 1 tsp rose sharbat. 1 tsp sugar. Grind well for 2-3 times.
3. Transfer into dish. Knead a soft dough by pressing your palms. Make small balls.
4. Take one patila. Boil 1 cup water. Add half cup sugar. Give it one boil. Add Chenna balls one by one. Boil it for 10 minutes on slow to medium flame. It will arise in size.
5. Add 1 tsp rose syrup. Transfer into bowl. You can serve it like Rasgulla or
6. In another serving bowl place these Chenna balls without sugar syrup. Add chilled rose milk sauce. Garnish with rose petals & dry fruits.

This recipe is really great.when I was in India I used to make it with fresh cow's milk. View top rated Rose milk sauce recipes with ratings and reviews. Arista Al Latte (Pork Loin With Milk Sauce), Milk Sauce For White Cut Chicken, Rose Milk Drink ( Falooda ), etc. Rosé Apple Sauce Rosé Apple Sauce ALL RIGHTS RESERVED: Adapted from Sauces Dips. chenna / paneer recipe: firstly, boil milk. additionally, add lemon juice and stir till milk curdles completely. drain the curdled milk and squeeze off excess water. hope you have used cows milk to prepare chenna. and also over kneading will make paneer balls hard. Sliced Almonds and Pistachios For decoration.

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