Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick & easy greek themed meatballs with lemon-dill sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Quick & Easy Greek Themed Meatballs with lemon-dill sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Quick & Easy Greek Themed Meatballs with lemon-dill sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have quick & easy greek themed meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:

1. Take 1 bag frozen meatballs
2. Make ready 1 cup beef broth
3. Get 4 tbs unsalted butter
4. Prepare 2 tsp dried parsley
5. Take 1 tsp dried oregano
6. Prepare 1 tsp dried basil
7. Get 1 tsp dried marjoram
8. Make ready 1 tsp garlic powder
9. Make ready 1/2 tsp dried thyme
10. Get 1 cup Greek yogurt
11. Take 1/4 cup fresh dill - finely chopped
12. Prepare 1 lemon, juice of
13. Get Pita pockets, flat bread, or fajita size flour tortillas
14. Make ready Feta cheese, shredded lettuce, diced tomato for serving

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Steps to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:

1. In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour.
2. In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning.
3. Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more.
4. Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes.
5. Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!

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