Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bhagar sabudana brownies for fasting. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bhagar Sabudana Brownies for fasting is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bhagar Sabudana Brownies for fasting is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bhagar sabudana brownies for fasting using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bhagar Sabudana Brownies for fasting:

1. Prepare Barnyard millet (bhagar) flour
2. Get sago (sabudana) flour
3. Make ready cardamom powder
4. Get chocolate
5. Prepare unsalted butter/ ghee
6. Prepare Cocoa powder
7. Take Condensed milk
8. Make ready brown sugar
9. Get bananas mashed
10. Get milk or as required
11. Make ready Almond flakes
12. Get Baking powder
13. Get baking soda

Instructions to make Bhagar Sabudana Brownies for fasting:

1. Chop chocolate and add to a bowl, placed over a vessel with 1 cup boiling water, this is know as a double boiler.
2. Add condensed milk and chopped softened unsalted butter.
3. Once the mixture is melted then you may add flours, brown sugar, baking powder, cardamom and cocoa powder
4. Mix everything well.
5. Add mashed bananas and mix again.
6. Add milk for required consistency.
7. Preheat oven @180°C.
8. Pour in a lined 6*8 inch cake pan.
9. Put almond flakes on top.
10. Place in oven and bake for 30-40 minutes. Fudgy brownies are ready for you to enjoy.
11. Eat during vratas for instant energy and keep your self for long hours. Serve with tea or coffee.

So that is going to wrap it up with this exceptional food bhagar sabudana brownies for fasting recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!