Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, alfredo sauce chicken pasta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. Fill Your Cart With Color Today! Stir heavy cream into mushrooms and bring to a boil.

Alfredo Sauce Chicken Pasta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Alfredo Sauce Chicken Pasta is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have alfredo sauce chicken pasta using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Alfredo Sauce Chicken Pasta:

1. Make ready Boneless chicken
2. Make ready Penne pasta
3. Make ready Capsicum
4. Get Button Mushrooms
5. Take maida/all-purpose flour
6. Take Milk
7. Make ready Finely Chopped garlic
8. Get small Finely Chopped Onion
9. Make ready Red Chilli Flakes
10. Prepare Oregano
11. Make ready Butter
12. Get Salt
13. Get black pepper powder
14. Get lemon juice
15. Get Olive oil
16. Take cheese

It has the same magic properties as Carbonara which is equally simple and just as addictive. This is how to make a One Pot Chicken Alfredo Pasta with al dente pasta and a silky creamy sauce. Add the cream and parmesan at the end to avoid gluggy sauce and unevenly cooked pasta. Watch the video and see how easy this is!

Steps to make Alfredo Sauce Chicken Pasta:

1. Marinate chicken with 1 tablespoon Oregano, salt, 1 tablespoon pepper, red chilli flakes, lemon juice and olive oil and refrigerate for 2 hours.
2. Preheat oven to 392 degrees F and cook the chicken for 25 mins.
3. Boil and cook pasta.. Add a pinch of salt while cooking. Keep aside the pasta for cooling. Make sure pasta is not overcooked.
4. Heat butter in a wok. Add garlic, onion, oregano, chilli flakes, pepper and salt.
5. Add the capsicum, mushrooms and chicken to the wok. Cook till the vegetables are partially cooked.
6. Add maida and milk. Reduce the flame.
7. Add pasta to the wok and stir well, if it gets a bit dry feel free to add some more milk.
8. Grate cheese on top and bake the pasta at 325 degrees F for 15 mins.. Enjoy a hot creamy treat!

This is not meant to be an authentic Italian pasta. In a pan over medium-high heat, melt butter, then add the chicken breast. Season with salt, pepper, oregano, and basil. Remove from heat and set chicken aside. In the same pan over medium heat, melt butter and add the garlic.

So that’s going to wrap it up with this exceptional food alfredo sauce chicken pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!