Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, teriyaki chicken - stovetop recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Teriyaki Chicken - Stovetop Recipe is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Teriyaki Chicken - Stovetop Recipe is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook teriyaki chicken - stovetop recipe using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken - Stovetop Recipe:

1. Make ready 1 lb. boneless, skinless chicken breasts, cut into bite sized pieces
2. Take 1 tbsp. olive oil
3. Make ready pinch salt and pepper
4. Take Teriyaki Sauce :
5. Take 1/4 cup soy sauce (reduced sodium recommended)
6. Prepare 2 cloves garlic, minced
7. Make ready 2 tbsp. honey
8. Get 2 tbsp. rice wine vinegar
9. Get 2 tsp. brown sugar
10. Take 1/2 tsp. sesame oil
11. Take 1/4 tsp. ground ginger
12. Make ready 1 tbsp. cornstarch
13. Prepare Optional Garnishes :
14. Get ·sesame seeds
15. Get ·scallions

Steps to make Teriyaki Chicken - Stovetop Recipe:

1. In a medium bowl, whisk together the teriyaki ingredients until all are blended well. Set aside.
2. Heat the olive oil over medium heat in a large skillet. Add the chicken to the skillet and season with the salt and pepper. This is also a good time to start whatever side items you'd like to serve with this dish (rice, steamed veggies, etc….)
3. Cook the chicken, stirring around often, until chicken is cooked all the way through. Cook time varies depending on how big your pieces of chicken are, but it should cook relatively quickly.
4. Once chicken is cooked through, pour the teriyaki sauce into the skillet and stir to cover all the chicken with the sauce.
5. Bring sauce to a simmer for just a minute or two (it will thicken quickly). Once it reaches a thick, syrup-like consistency, remove skillet from heat.
6. Serve garnished with sesame seeds and scallions if you'd like. I usually make jasmine rice and steamed broccoli to go with it, but serve with whatever sounds good to you!

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