Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, okra natto. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Wash Okra and blanch in boiling salted water for a few minutes. Dip in cold water to stop cooking further and drain. Mix Natto with sauce and mustard and finely chopped Spring Onion.
Okra Natto is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Okra Natto is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have okra natto using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okra Natto:
- Prepare Okra
- Get pack Natto (fermented soy beans)
- Take Soy sauce
- Make ready Japanese mustard
This is an easy recipe that just requires you to boil, cut, and mix the ingredients together. It's also delicious with some bonito flakes. Okra, or ladies fingers, is a green vegetable, actually a seed pod, originating in Africa and South Asia. Today it is grown in many tropical countries and available in most places.
Steps to make Okra Natto:
- Boil the okra in salted water, cool, and thinly slice. Put the natto in a dish and top with the okra.
- Gingery Meat Soboro. - - https://cookpad.com/us/recipes/155500-meat-soboro-with-lots-of-ginger
- Okra and Plum Chilled Tofu. - - https://cookpad.com/us/recipes/150802-okra-and-umeboshi-cold-tofu
- Okra-Stuffed Chikuwa For Bentos. - - https://cookpad.com/us/recipes/150828-okra-stuffed-chikuwa-for-bentos
It has a slimy interior, reminiscent of the natto. Add an egg and mix… Rounding things out, a poached egg. Simple and Healthy: Okra Natto I enjoy eating. I really like finding local produce and indulging in #cleaneats. One dish I make at home that my family (except for my non-vegetable eating child) enjoys is an okra-natto dish.
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