Recipe of Quick Indonesian Meat Ball Soup (Bakso)

Chase Jordan   14/09/2020 05:49

Indonesian Meat Ball Soup (Bakso)
Indonesian Meat Ball Soup (Bakso)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, indonesian meat ball soup (bakso). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indonesian Meat Ball Soup (Bakso) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Indonesian Meat Ball Soup (Bakso) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):
  1. Get For the Meatball:
  2. Get 300 gr beef minced meat
  3. Prepare 150 gr tapioca starch or potato starch
  4. Get 1 egg white
  5. Get 2 cloves garlic, minced
  6. Take 1/2 cup ice water
  7. Get to taste Salt and ground pepper
  8. Get For the Soup:
  9. Prepare 7-8 cup beef or chicken stock
  10. Get 1 tablespoon salt
  11. Make ready 1/2 teaspoon ground white pepper
  12. Take To serve with:
  13. Take 150 gr rice vermicelli / egg noodles
  14. Make ready 3-4 bunches Bokchoy, washed and parboiled
  15. Take 4 fried tofu cut into half
  16. Take Thinly slices of celery
  17. Prepare Fried shallot
  18. Get Chili sauce or sambal
Instructions to make Indonesian Meat Ball Soup (Bakso):
  1. Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
  2. Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
  3. Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.

So that is going to wrap it up with this special food indonesian meat ball soup (bakso) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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