Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick & easy greek themed meatballs with lemon-dill sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have quick & easy greek themed meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:

1. Get frozen meatballs
2. Take beef broth
3. Make ready unsalted butter
4. Take dried parsley
5. Make ready dried oregano
6. Get dried basil
7. Get dried marjoram
8. Get garlic powder
9. Make ready dried thyme
10. Prepare Greek yogurt
11. Make ready fresh dill - finely chopped
12. Take lemon, juice of
13. Take Pita pockets, flat bread, or fajita size flour tortillas
14. Prepare Feta cheese, shredded lettuce, diced tomato for serving

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Instructions to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:

1. In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour.
2. In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning.
3. Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more.
4. Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes.
5. Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!

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