Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy butter chicken (murgh makhani). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Butter Chicken (Murgh Makhani) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy Butter Chicken (Murgh Makhani) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy butter chicken (murgh makhani) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Butter Chicken (Murgh Makhani):

1. Prepare 1 1/2 pound or 3-4 boneless, skinless chicken breasts chunks
2. Take 250 g tomato sauce
3. Make ready 1 cup cream
4. Take 1/2 plain white yogurt
5. Make ready 2 tablespoons oil
6. Get 2 tablespoons butter
7. Make ready 3-4 cloves garlic finely minced
8. Make ready 1 tablespoon minced ginger
9. Prepare 1 medium white or yellow onion diced
10. Get 1 chicken buillon cube
11. Make ready 1 tablespoon garam masala or 1 tbsp cumin and 1/4 tbsp allspice
12. Get 1 teaspoon cumin
13. Prepare 1/2 teaspoon turmeric
14. Prepare 1/2 teaspoon chili powder or paprika
15. Take 1/2 teaspoon cayenne or to taste
16. Prepare to taste Salt and black pepper

Steps to make Easy Butter Chicken (Murgh Makhani):

1. Heat pan in medium heat and add oil, and cook onions until 2-3 minutes, add garlic and cook until golden brown add ginger and cook for about 30 seconds. Set aside.
2. Cook chicken in a left over oil from cooking onions earlier. Cook for about 5-8 minutes until a little brown. Add back cooked onions, garlic, ginger and spices (garam masala, cumin, cayenne, paprika/chili powder, and turmeric).
3. Add tomato sauce, butter and chicken bouillon cube and simmer for about 3-5 minutes. Add cream, salt and pepper to taste and simmer for another 3 minutes while stirring continuously/frequently. Turn off heat and drizzle/add yogurt.
4. Serve with naan or white rice with a side of vegetables.

So that is going to wrap it up for this special food easy butter chicken (murgh makhani) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!